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	<title>:: Tavola di casa mia :: &#187; Contorni Vegetariani</title>
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	<link>http://tavoladicasamia.com</link>
	<description>per tutte quelle volte che perdiamo tempo a pensare a cosa cucinare....eppure cuciniamo sempre!!! possibile che proprio OGGI non ci venga in mente nulla? non vogliamo ricette, vogliamo idee..sappiamo cucinare, ci manca solo uno spunto!! ..questo troverete. null’altro.</description>
	<lastBuildDate>Sun, 05 Sep 2010 20:54:16 +0000</lastBuildDate>
	<language>it-IT</language>
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	<item>
		<title>Radicchi con cipolle di tropea</title>
		<link>http://tavoladicasamia.com/2010/09/03/radicchi-con-cipolle-di-tropea/</link>
		<comments>http://tavoladicasamia.com/2010/09/03/radicchi-con-cipolle-di-tropea/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 16:56:38 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Contorni Vegetariani]]></category>
		<category><![CDATA[Sfizi Aperitivi Antipasti]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=607</guid>
		<description><![CDATA[Cipolle di tropea, messe a bagno 1-2 ore e ben strizzate, radicchi Ottimo con la piada Tempo di preparazione : oltre il lavaggio delle cipolle, 2 min]]></description>
				<content:encoded><![CDATA[<p>Cipolle di tropea, messe a bagno 1-2 ore e ben strizzate, radicchi</p>
<p>Ottimo con la piada</p>
<p>Tempo di preparazione : oltre il lavaggio delle cipolle, 2 min</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/radic_600.png"><img class="alignleft size-medium wp-image-608" title="radic_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/radic_600-300x300.png" alt="" width="300" height="300" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://tavoladicasamia.com/2010/09/03/radicchi-con-cipolle-di-tropea/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Formaggio stagionato con marmellata di fichi</title>
		<link>http://tavoladicasamia.com/2010/09/03/formaggio-stagionato-con-marmellata-di-fichi/</link>
		<comments>http://tavoladicasamia.com/2010/09/03/formaggio-stagionato-con-marmellata-di-fichi/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 16:43:43 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Contorni Vegetariani]]></category>
		<category><![CDATA[Fast&Furious]]></category>
		<category><![CDATA[Sfizi Aperitivi Antipasti]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=593</guid>
		<description><![CDATA[Pecorino di fossa e Formaggio cuor di fieno, marmellata di fichi Tempo di preparazione: &#8212;]]></description>
				<content:encoded><![CDATA[<p>Pecorino di fossa e Formaggio cuor di fieno, <a title="marmellata di fichi" href="http://tavoladicasamia.com/2010/09/02/marmellata-di-fichi/">marmellata di fichi</a></p>
<p>Tempo di preparazione: &#8212;</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/formaggiomarm_600.png"><img class="alignleft size-medium wp-image-594" title="formaggiomarm_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/formaggiomarm_600-300x226.png" alt="" width="300" height="226" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pure&#8217; di patate</title>
		<link>http://tavoladicasamia.com/2010/09/01/pure-di-patate/</link>
		<comments>http://tavoladicasamia.com/2010/09/01/pure-di-patate/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 16:30:12 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Contorni Vegetariani]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=576</guid>
		<description><![CDATA[Patate cotte al vapore già sbucciate, latte, burro, sale Tempo di preparazione: 30 min]]></description>
				<content:encoded><![CDATA[<p>Patate cotte al vapore già sbucciate, latte, burro, sale</p>
<p>Tempo di preparazione: 30 min</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/pure_600.png"><img class="alignleft size-medium wp-image-577" title="pure_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/pure_600-300x220.png" alt="" width="300" height="220" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta ricucinata</title>
		<link>http://tavoladicasamia.com/2010/08/31/polenta-ricucinata/</link>
		<comments>http://tavoladicasamia.com/2010/08/31/polenta-ricucinata/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 22:19:24 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Contorni Vegetariani]]></category>
		<category><![CDATA[Fast&Furious]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=553</guid>
		<description><![CDATA[Polenta a pezzi, riscaldata in olio di oliva Tempo di preparazione: 10 min]]></description>
				<content:encoded><![CDATA[<p>Polenta a pezzi, riscaldata in olio di oliva</p>
<p>Tempo di preparazione: 10 min</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/ricucinata_600.png"><img class="alignleft size-medium wp-image-554" title="ricucinata_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/ricucinata_600-300x269.png" alt="" width="300" height="269" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchine alla piastra</title>
		<link>http://tavoladicasamia.com/2010/08/24/zucchine-alla-piastra/</link>
		<comments>http://tavoladicasamia.com/2010/08/24/zucchine-alla-piastra/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 21:41:08 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Contorni Vegetariani]]></category>
		<category><![CDATA[Fast&Furious]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=519</guid>
		<description><![CDATA[Tempo di preparazione : 10 min]]></description>
				<content:encoded><![CDATA[<p>Tempo di preparazione : 10 min</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/zucchpiastra_600.png"><img class="alignleft size-medium wp-image-521" title="zucchpiastra_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/zucchpiastra_600-300x210.png" alt="" width="300" height="210" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta al gorgonzola</title>
		<link>http://tavoladicasamia.com/2010/08/18/polenta-al-gorgonzola/</link>
		<comments>http://tavoladicasamia.com/2010/08/18/polenta-al-gorgonzola/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 21:44:40 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Contorni Vegetariani]]></category>
		<category><![CDATA[Sfizi Aperitivi Antipasti]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=478</guid>
		<description><![CDATA[Gorgonzola e mascarpone, in aggiunta grana grattuggiato Tempo di preparazione: 1,5 ore]]></description>
				<content:encoded><![CDATA[<p>Gorgonzola e mascarpone, in aggiunta grana grattuggiato</p>
<p>Tempo di preparazione: 1,5 ore</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/08/polentagorgo_600.png"><img class="alignleft size-medium wp-image-479" title="polentagorgo_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/08/polentagorgo_600-300x264.png" alt="" width="300" height="264" /></a></p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/08/polgorgograna_600.png"><img class="alignleft size-medium wp-image-480" title="polgorgograna_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/08/polgorgograna_600-300x245.png" alt="" width="300" height="245" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Teglia di zucchine e peperoni</title>
		<link>http://tavoladicasamia.com/2010/07/31/teglia-di-zucchine-e-peperoni/</link>
		<comments>http://tavoladicasamia.com/2010/07/31/teglia-di-zucchine-e-peperoni/#comments</comments>
		<pubDate>Sat, 31 Jul 2010 21:41:49 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Contorni Vegetariani]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=437</guid>
		<description><![CDATA[Zucchine e peperoni gialli a pezzi grossi, poco olio, mezzo bicchiere d&#8217;acqua Tempo di preparazione: 45 min]]></description>
				<content:encoded><![CDATA[<p>Zucchine e peperoni gialli a pezzi grossi, poco olio, mezzo bicchiere d&#8217;acqua</p>
<p>Tempo di preparazione: 45 min</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/08/zucchpep_600.png"><img class="alignleft size-medium wp-image-438" title="zucchpep_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/08/zucchpep_600-300x205.png" alt="" width="300" height="205" /></a></p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/08/zucchpep1_600.png"><img class="alignleft size-medium wp-image-439" title="zucchpep1_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/08/zucchpep1_600-229x300.png" alt="" width="229" height="300" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://tavoladicasamia.com/2010/07/31/teglia-di-zucchine-e-peperoni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patate al forno</title>
		<link>http://tavoladicasamia.com/2010/07/27/patate-al-forno/</link>
		<comments>http://tavoladicasamia.com/2010/07/27/patate-al-forno/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 13:49:18 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Contorni Vegetariani]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=424</guid>
		<description><![CDATA[Patate rosse a tocchetti cucinate con spezie. Tempo di preparazione: 40 min circa]]></description>
				<content:encoded><![CDATA[<p>Patate rosse a tocchetti cucinate con spezie.</p>
<p>Tempo di preparazione: 40 min circa</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/07/patate-al-forno_600.png"><img class="alignleft size-medium wp-image-425" title="patate al forno_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/07/patate-al-forno_600-227x300.png" alt="" width="227" height="300" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://tavoladicasamia.com/2010/07/27/patate-al-forno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pomodorini e cipolle di tropea</title>
		<link>http://tavoladicasamia.com/2010/07/27/pomodorini-e-cipolle-di-tropea/</link>
		<comments>http://tavoladicasamia.com/2010/07/27/pomodorini-e-cipolle-di-tropea/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 13:44:01 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Contorni Vegetariani]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=421</guid>
		<description><![CDATA[Tagliare a fettine sottili le cipolle di tropea, lasciare in bagna per 1-2 ore e strizzare Tempo di preparazione : 2 ore per la cipolla]]></description>
				<content:encoded><![CDATA[<p>Tagliare a fettine sottili le cipolle di tropea, lasciare in bagna per 1-2 ore e strizzare</p>
<p>Tempo di preparazione : 2 ore per la cipolla</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/07/pomcip_600.png"><img class="alignleft size-medium wp-image-422" title="pomcip_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/07/pomcip_600-226x300.png" alt="" width="226" height="300" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verdure stufate</title>
		<link>http://tavoladicasamia.com/2010/07/20/verdure-stufate/</link>
		<comments>http://tavoladicasamia.com/2010/07/20/verdure-stufate/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 12:42:28 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Contorni Vegetariani]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=380</guid>
		<description><![CDATA[Pomodori, Peperoni, Zucchine, Melanzane, Patate, Pomodori, Cipolle, Concentrato di pomodoro Soffriggere tutto, ricoprire con acqua, sale e pepe q.b. Tempo di preparazione: preparazione delle verdure + 30 min]]></description>
				<content:encoded><![CDATA[<p>Pomodori, Peperoni, Zucchine, Melanzane, Patate, Pomodori, Cipolle, Concentrato di pomodoro</p>
<p>Soffriggere tutto, ricoprire con acqua, sale e pepe q.b.</p>
<p>Tempo di preparazione: preparazione delle verdure + 30 min</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/07/pignatta_600.png"><img class="alignleft size-medium wp-image-407" title="pignatta_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/07/pignatta_600-300x234.png" alt="" width="300" height="234" /></a></p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/07/pignatta1_600.png"><img class="alignleft size-medium wp-image-382" title="pignatta1_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/07/pignatta1_600-300x278.png" alt="" width="300" height="278" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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