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	<title>:: Tavola di casa mia :: &#187; Secondi piatti carne</title>
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	<link>http://tavoladicasamia.com</link>
	<description>per tutte quelle volte che perdiamo tempo a pensare a cosa cucinare....eppure cuciniamo sempre!!! possibile che proprio OGGI non ci venga in mente nulla? non vogliamo ricette, vogliamo idee..sappiamo cucinare, ci manca solo uno spunto!! ..questo troverete. null’altro.</description>
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	<item>
		<title>Luganiga arrosto</title>
		<link>http://tavoladicasamia.com/2010/09/03/luganiga-arrosto/</link>
		<comments>http://tavoladicasamia.com/2010/09/03/luganiga-arrosto/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 16:51:53 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Fast&Furious]]></category>
		<category><![CDATA[Secondi piatti carne]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=597</guid>
		<description><![CDATA[Luganiga, olio, burro Tempo di preparazione: 10 min]]></description>
				<content:encoded><![CDATA[<p>Luganiga, olio, burro</p>
<p>Tempo di preparazione: 10 min</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/luganiga_600.png"><img class="alignleft size-medium wp-image-598" title="luganiga_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/luganiga_600-300x265.png" alt="" width="300" height="265" /></a></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polpettone semplice al forno</title>
		<link>http://tavoladicasamia.com/2010/08/25/polpettone-semplice-al-forno/</link>
		<comments>http://tavoladicasamia.com/2010/08/25/polpettone-semplice-al-forno/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 21:55:05 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Secondi piatti carne]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=531</guid>
		<description><![CDATA[Carne macinata di manzo, uova, pane grattuggiato per panatura Tempo di preparazione: 10 min + tempo di cottura secondo quantità]]></description>
				<content:encoded><![CDATA[<p>Carne macinata di manzo, uova, pane grattuggiato per panatura</p>
<p>Tempo di preparazione: 10 min + tempo di cottura secondo quantità</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/polpettonesemp_600.png"><img class="alignleft size-medium wp-image-532" title="polpettonesemp_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/polpettonesemp_600-232x300.png" alt="" width="232" height="300" /></a></p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Salsiccia alla piastra</title>
		<link>http://tavoladicasamia.com/2010/08/24/salsiccia-alla-piastra/</link>
		<comments>http://tavoladicasamia.com/2010/08/24/salsiccia-alla-piastra/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 21:53:05 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Fast&Furious]]></category>
		<category><![CDATA[Secondi piatti carne]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=527</guid>
		<description><![CDATA[Salsiccia di maiale Tempo di preparazione: 10 min]]></description>
				<content:encoded><![CDATA[<p>Salsiccia di maiale</p>
<p>Tempo di preparazione: 10 min</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/sals_600.png"><img class="alignleft size-medium wp-image-528" title="sals_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/sals_600-245x300.png" alt="" width="245" height="300" /></a></p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Involtini alla pizzaiola</title>
		<link>http://tavoladicasamia.com/2010/08/22/involtini-alla-pizzaiola/</link>
		<comments>http://tavoladicasamia.com/2010/08/22/involtini-alla-pizzaiola/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 22:43:49 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Secondi piatti carne]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=508</guid>
		<description><![CDATA[Fettine di manzo sottili, sottilette, concentrato di pomodoro Tempo di preparazione: 25-30 min]]></description>
				<content:encoded><![CDATA[<p>Fettine di manzo sottili, sottilette, concentrato di pomodoro</p>
<p>Tempo di preparazione: 25-30 min</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/08/spiedinipizz_600.png"><img class="alignleft size-medium wp-image-509" title="spiedinipizz_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/08/spiedinipizz_600-300x252.png" alt="" width="300" height="252" /></a></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spezzatino in umido con piselli</title>
		<link>http://tavoladicasamia.com/2010/08/19/spezzzatino-in-umido-con-piselli/</link>
		<comments>http://tavoladicasamia.com/2010/08/19/spezzzatino-in-umido-con-piselli/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 22:17:10 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Piatto unico]]></category>
		<category><![CDATA[Secondi piatti carne]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=491</guid>
		<description><![CDATA[Spezzatino di manzo, piselli, poco pomodoro Tempo di preparazione: secondo quantità- min 1 ora]]></description>
				<content:encoded><![CDATA[<p>Spezzatino di manzo, piselli, poco pomodoro</p>
<p>Tempo di preparazione: secondo quantità- min 1 ora</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/08/umidopiselli_600.png"><img class="alignleft size-medium wp-image-492" title="umidopiselli_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/08/umidopiselli_600-286x300.png" alt="" width="286" height="300" /></a></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polpette al forno</title>
		<link>http://tavoladicasamia.com/2010/08/16/polpette-al-forno/</link>
		<comments>http://tavoladicasamia.com/2010/08/16/polpette-al-forno/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 21:41:22 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Secondi piatti carne]]></category>
		<category><![CDATA[Sfizi Aperitivi Antipasti]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=474</guid>
		<description><![CDATA[Polpette di carne e salumi panate, nessun condimento aggiunto Tempo di preparazione: 20 min in forno caldo]]></description>
				<content:encoded><![CDATA[<p>Polpette di carne e salumi panate, nessun condimento aggiunto</p>
<p>Tempo di preparazione: 20 min in forno caldo</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/08/polpforn_600.png"><img class="alignleft size-medium wp-image-475" title="polpforn_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/08/polpforn_600-234x300.png" alt="" width="234" height="300" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://tavoladicasamia.com/2010/08/16/polpette-al-forno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arrosto misto al forno</title>
		<link>http://tavoladicasamia.com/2010/07/31/arrosto-misto-al-forno/</link>
		<comments>http://tavoladicasamia.com/2010/07/31/arrosto-misto-al-forno/#comments</comments>
		<pubDate>Sat, 31 Jul 2010 21:37:42 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Secondi piatti carne]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=433</guid>
		<description><![CDATA[Costicce di maiale, cosce di pollo, vino bianco Tempo di preparazione: 60 min , meglio se preparato e lasciato riposare]]></description>
				<content:encoded><![CDATA[<p>Costicce di maiale, cosce di pollo, vino bianco</p>
<p>Tempo di preparazione: 60 min , meglio se preparato e lasciato riposare</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/08/arrostocrud_600.png"><img class="alignleft size-medium wp-image-434" title="arrostocrud_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/08/arrostocrud_600-300x220.png" alt="" width="300" height="220" /></a></p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/08/arrosto_600.png"><img class="alignleft size-medium wp-image-435" title="arrosto_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/08/arrosto_600-225x300.png" alt="" width="225" height="300" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tigelle</title>
		<link>http://tavoladicasamia.com/2010/07/30/tigelle/</link>
		<comments>http://tavoladicasamia.com/2010/07/30/tigelle/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 21:33:42 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Fast&Furious]]></category>
		<category><![CDATA[Secondi piatti carne]]></category>
		<category><![CDATA[Sfizi Aperitivi Antipasti]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=429</guid>
		<description><![CDATA[Affettati misti, caciotta fresca, pomodori &#8230;ottima anche la rucola Tempo di preparazione: 5 min per scaldare le tigelle]]></description>
				<content:encoded><![CDATA[<p>Affettati misti, caciotta fresca, pomodori &#8230;ottima anche la rucola</p>
<p>Tempo di preparazione: 5 min per scaldare le tigelle</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/08/tigelle_600.png"><img class="alignleft size-medium wp-image-430" title="tigelle_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/08/tigelle_600-300x210.png" alt="" width="300" height="210" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollo semplice al limone</title>
		<link>http://tavoladicasamia.com/2010/07/22/pollo-semplice-al-limone/</link>
		<comments>http://tavoladicasamia.com/2010/07/22/pollo-semplice-al-limone/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 12:56:21 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Fast&Furious]]></category>
		<category><![CDATA[Secondi piatti carne]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=395</guid>
		<description><![CDATA[Cuocere i petti di pollo a fuoco medio-alto in abbondante spremuta di limone e poco dado. Tempo di preparazione: 15 min]]></description>
				<content:encoded><![CDATA[<p>Cuocere i petti di pollo a fuoco medio-alto in abbondante spremuta di limone e poco dado.</p>
<p>Tempo di preparazione: 15 min</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/07/polsempllim_600.png"><img class="alignleft size-medium wp-image-396" title="polsempllim_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/07/polsempllim_600-300x261.png" alt="" width="300" height="261" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Insalata di pollo</title>
		<link>http://tavoladicasamia.com/2010/07/12/insalata-di-pollo/</link>
		<comments>http://tavoladicasamia.com/2010/07/12/insalata-di-pollo/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 12:34:08 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Secondi piatti carne]]></category>
		<category><![CDATA[Sfizi Aperitivi Antipasti]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=375</guid>
		<description><![CDATA[Petto di pollo lessato e sfilettato, maionese, wurstel, cotto a dadini Tempo di preparazione: 30 min + tempo di raffreddamento]]></description>
				<content:encoded><![CDATA[<p>Petto di pollo lessato e sfilettato, maionese, wurstel, cotto a dadini</p>
<p>Tempo di preparazione: 30 min + tempo di raffreddamento</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/07/inspol_600.png"><img class="alignleft size-medium wp-image-376" title="inspol_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/07/inspol_600-300x257.png" alt="" width="300" height="257" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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