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<channel>
	<title>:: Tavola di casa mia ::</title>
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	<link>http://tavoladicasamia.com</link>
	<description>per tutte quelle volte che perdiamo tempo a pensare a cosa cucinare....eppure cuciniamo sempre!!! possibile che proprio OGGI non ci venga in mente nulla? non vogliamo ricette, vogliamo idee..sappiamo cucinare, ci manca solo uno spunto!! ..questo troverete. null’altro.</description>
	<lastBuildDate>Sun, 05 Sep 2010 20:54:16 +0000</lastBuildDate>
	<language>it-IT</language>
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	<item>
		<title>Marmellata di prugne</title>
		<link>http://tavoladicasamia.com/2010/09/04/marmellata-di-prugne/</link>
		<comments>http://tavoladicasamia.com/2010/09/04/marmellata-di-prugne/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 20:50:55 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[** La mia dispensa **]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=642</guid>
		<description><![CDATA[800 gr. di prugne, 350 gr. di zucchero, 2 cucchiai di succo di limone preparato con Bimby:  30 min, vel 4. , 100° + 5 min, T° Varoma]]></description>
				<content:encoded><![CDATA[<p>800 gr. di prugne, 350 gr. di zucchero, 2 cucchiai di succo di limone</p>
<p>preparato con Bimby:  30 min, vel 4. , 100° + 5 min, T° Varoma</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/prugne_600.png"><img class="alignleft size-medium wp-image-643" title="prugne_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/prugne_600-300x160.png" alt="" width="300" height="160" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marmellata di mele Red Delicious</title>
		<link>http://tavoladicasamia.com/2010/09/04/marmellata-di-mele-red-delicious/</link>
		<comments>http://tavoladicasamia.com/2010/09/04/marmellata-di-mele-red-delicious/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 20:43:42 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[** La mia dispensa **]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=638</guid>
		<description><![CDATA[600 gr. di red deliciious, 300 gr. zucchero, succo di un limone, un bicchiere scarso d&#8217;acqua preparato con Bimby:  40 min, vel 4. , 100° + 10 min, T° Varoma]]></description>
				<content:encoded><![CDATA[<p>600 gr. di red deliciious, 300 gr. zucchero, succo di un limone, un bicchiere scarso d&#8217;acqua</p>
<p>preparato con Bimby:  40 min, vel 4. , 100° + 10 min, T° Varoma</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/meledel_600.png"><img class="alignleft size-medium wp-image-639" title="meledel_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/meledel_600-300x174.png" alt="" width="300" height="174" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://tavoladicasamia.com/2010/09/04/marmellata-di-mele-red-delicious/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Radicchi con cipolle di tropea</title>
		<link>http://tavoladicasamia.com/2010/09/03/radicchi-con-cipolle-di-tropea/</link>
		<comments>http://tavoladicasamia.com/2010/09/03/radicchi-con-cipolle-di-tropea/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 16:56:38 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Contorni Vegetariani]]></category>
		<category><![CDATA[Sfizi Aperitivi Antipasti]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=607</guid>
		<description><![CDATA[Cipolle di tropea, messe a bagno 1-2 ore e ben strizzate, radicchi Ottimo con la piada Tempo di preparazione : oltre il lavaggio delle cipolle, 2 min]]></description>
				<content:encoded><![CDATA[<p>Cipolle di tropea, messe a bagno 1-2 ore e ben strizzate, radicchi</p>
<p>Ottimo con la piada</p>
<p>Tempo di preparazione : oltre il lavaggio delle cipolle, 2 min</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/radic_600.png"><img class="alignleft size-medium wp-image-608" title="radic_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/radic_600-300x300.png" alt="" width="300" height="300" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uova strapazzate</title>
		<link>http://tavoladicasamia.com/2010/09/03/uova-strapazzate/</link>
		<comments>http://tavoladicasamia.com/2010/09/03/uova-strapazzate/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 16:54:52 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Fast&Furious]]></category>
		<category><![CDATA[Secondi piatti vegetariani]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=604</guid>
		<description><![CDATA[Uova, burro Tempo di preparazione: 10 min]]></description>
				<content:encoded><![CDATA[<p>Uova, burro</p>
<p>Tempo di preparazione: 10 min<br />
<a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/strapazzate_600.png"><img class="alignleft size-medium wp-image-605" title="strapazzate_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/strapazzate_600-300x240.png" alt="" width="300" height="240" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Luganiga arrosto</title>
		<link>http://tavoladicasamia.com/2010/09/03/luganiga-arrosto/</link>
		<comments>http://tavoladicasamia.com/2010/09/03/luganiga-arrosto/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 16:51:53 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Fast&Furious]]></category>
		<category><![CDATA[Secondi piatti carne]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=597</guid>
		<description><![CDATA[Luganiga, olio, burro Tempo di preparazione: 10 min]]></description>
				<content:encoded><![CDATA[<p>Luganiga, olio, burro</p>
<p>Tempo di preparazione: 10 min</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/luganiga_600.png"><img class="alignleft size-medium wp-image-598" title="luganiga_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/luganiga_600-300x265.png" alt="" width="300" height="265" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Formaggio stagionato con marmellata di fichi</title>
		<link>http://tavoladicasamia.com/2010/09/03/formaggio-stagionato-con-marmellata-di-fichi/</link>
		<comments>http://tavoladicasamia.com/2010/09/03/formaggio-stagionato-con-marmellata-di-fichi/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 16:43:43 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Contorni Vegetariani]]></category>
		<category><![CDATA[Fast&Furious]]></category>
		<category><![CDATA[Sfizi Aperitivi Antipasti]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=593</guid>
		<description><![CDATA[Pecorino di fossa e Formaggio cuor di fieno, marmellata di fichi Tempo di preparazione: &#8212;]]></description>
				<content:encoded><![CDATA[<p>Pecorino di fossa e Formaggio cuor di fieno, <a title="marmellata di fichi" href="http://tavoladicasamia.com/2010/09/02/marmellata-di-fichi/">marmellata di fichi</a></p>
<p>Tempo di preparazione: &#8212;</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/formaggiomarm_600.png"><img class="alignleft size-medium wp-image-594" title="formaggiomarm_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/formaggiomarm_600-300x226.png" alt="" width="300" height="226" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peperonata</title>
		<link>http://tavoladicasamia.com/2010/09/02/peperonata/</link>
		<comments>http://tavoladicasamia.com/2010/09/02/peperonata/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 17:15:43 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[** La mia dispensa **]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=630</guid>
		<description><![CDATA[Cipolle, peperoni rossi, peperoni gialli, il tutto a pezzi grossi, sale, polpa di pomodoro q.b., concentrato di pomodoro Tempo di preparazione: 2 h circa]]></description>
				<content:encoded><![CDATA[<p>Cipolle, peperoni rossi, peperoni gialli, il tutto a pezzi grossi, sale, polpa di pomodoro q.b., concentrato di pomodoro</p>
<p>Tempo di preparazione: 2 h circa</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/pepe_600.png"><img class="alignleft size-medium wp-image-631" title="pepe_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/pepe_600-300x282.png" alt="" width="300" height="282" /></a><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/pep2_600.png"><img class="alignleft size-medium wp-image-632" title="pep2_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/pep2_600-300x294.png" alt="" width="300" height="294" /></a><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/peperonata_600.png"><img class="alignleft size-medium wp-image-633" title="peperonata_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/peperonata_600-300x162.png" alt="" width="300" height="162" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugo ai peperoni</title>
		<link>http://tavoladicasamia.com/2010/09/02/sugo-ai-peperoni/</link>
		<comments>http://tavoladicasamia.com/2010/09/02/sugo-ai-peperoni/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 17:11:41 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[** La mia dispensa **]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=625</guid>
		<description><![CDATA[Peperoni tagliati a quadretti, olio, cipolla per soffritto, sale q.b. Tempo di preparazione: 40 min]]></description>
				<content:encoded><![CDATA[<p>Peperoni tagliati a quadretti, olio, cipolla per soffritto, sale q.b.</p>
<p>Tempo di preparazione: 40 min</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/sugopep_600.png"><img class="alignleft size-medium wp-image-626" title="sugopep_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/sugopep_600-300x274.png" alt="" width="300" height="274" /></a><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/sugopep2_600.png"><img class="alignleft size-medium wp-image-627" title="sugopep2_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/sugopep2_600-300x266.png" alt="" width="300" height="266" /></a><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/sugopep1_600.png"><img class="alignleft size-medium wp-image-628" title="sugopep1_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/sugopep1_600-300x208.png" alt="" width="300" height="208" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marmellata di fichi</title>
		<link>http://tavoladicasamia.com/2010/09/02/marmellata-di-fichi/</link>
		<comments>http://tavoladicasamia.com/2010/09/02/marmellata-di-fichi/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 17:09:03 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[** La mia dispensa **]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=621</guid>
		<description><![CDATA[500 gr. di fichi sbucciati, 250 gr. di zucchero, 1 cucchiaino di limone Ottima con formaggi preparato con Bimby:  35 min, vel 4. , 100°]]></description>
				<content:encoded><![CDATA[<p>500 gr. di fichi sbucciati, 250 gr. di zucchero, 1 cucchiaino di limone</p>
<p>Ottima con formaggi</p>
<p>preparato con Bimby:  35 min, vel 4. , 100°</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/marmfichi_600.png"><img class="alignleft size-medium wp-image-622" title="marmfichi_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/marmfichi_600-300x217.png" alt="" width="300" height="217" /></a></p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/marmepesmele_600.png"></a></p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Marmellata di pesche e mele</title>
		<link>http://tavoladicasamia.com/2010/09/02/marmellata-di-pesche-e-mele/</link>
		<comments>http://tavoladicasamia.com/2010/09/02/marmellata-di-pesche-e-mele/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 17:01:50 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[** La mia dispensa **]]></category>

		<guid isPermaLink="false">http://tavoladicasamia.com/?p=614</guid>
		<description><![CDATA[350 gr. Pesche pasta gialla, 150 gr. mele golden, 350 gr di zucchero, il succo di mezzo limone, mezzo bicchiere d&#8217;acqua preparato con Bimby:  40 min, vel 4. , 100° + 5 min, T° Varoma]]></description>
				<content:encoded><![CDATA[<p>350 gr. Pesche pasta gialla, 150 gr. mele golden, 350 gr di zucchero, il succo di mezzo limone, mezzo bicchiere d&#8217;acqua</p>
<p>preparato con Bimby:  40 min, vel 4. , 100° + 5 min, T° Varoma</p>
<p><a href="http://tavoladicasamia.com/wp-content/uploads/2010/09/marmepesmele_600.png"><img class="alignleft size-medium wp-image-615" title="marmepesmele_600" src="http://tavoladicasamia.com/wp-content/uploads/2010/09/marmepesmele_600-300x204.png" alt="" width="300" height="204" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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